Gluten Free Vegan Macaroni and Cheese
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 4 cups gluten-free pasta, cooked (Tinkyada brand is great)
- 1 tablespoon olive oil
- 2 tablespoons gluten-free flour (I use sorghum or buckwheat)
- 1⁄2 cup rice milk
- 1⁄2 cup butternut squash or 1/2 cup yam, pureed
- 1 (10 ounce) package soy cheddar cheese, cut into 1-inch chunks (Follow Your Heart brand)
- 4 ounces tofutti better-than-cream-cheese (non-hydrogenated, in the yellow pkg)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon garlic powder
directions
- In a large saucepan over medium heat, heat the olive oil and add the flour, stirring until thick paste.
- Gradually add the rice milk, and cook, stirring every now and then, until the mixture begins to thicken, about 3-4 minutes.
- Add the rest of the ingredients and stir, until the cheese is melted and the sauce is smooth.
- Stir in the cooked noodles and serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?