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    You are in: Home / Recipes / Gluten Free Vegan Gingerbread Cookies Recipe
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    Gluten Free Vegan Gingerbread Cookies

    Gluten Free Vegan Gingerbread Cookies. Photo by WhiskingWings

    1/2 Photos of Gluten Free Vegan Gingerbread Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    WhiskingWings's Note:

    All the comfort and joy of the traditional holiday snaps, but without corn, dairy, eggs, or gluten!

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    Ingredients:

    Serves: 40

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line baking sheets with parchment paper or lightly grease.
    2. 2
      Mix the dry ingredients together and set aside.
    3. 3
      Cream molasses, sugar and margarine.
    4. 4
      Slowly add dry ingredients and beat just until a stiff dough forms.
    5. 5
      Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8” thickness and cut out shapes.
    6. 6
      Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Vegan Gingerbread Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 43.3
     
    Calories from Fat 1
    11%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 47.2 mg
    1%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.6 g
    14%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    guar gum

    vegan margarine

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