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    You are in: Home / Recipes / Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread) Recipe
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    Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    valgal123's Note:

    This recipe comes from Annalaise Roberts book Gluten Free Baking Classics. This is my favorite recipe from the book. The flavor and texture are perfect. Somtimes i like to put the dough in a rectangle pan, cut the focacia into squares and then slice them like you are layering a cake use for sandwhiches.

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    Serves: 4-8



    Units: US | Metric


    1. 1
      Grease and flour a 8-8'' pan, use rice flour for this. I also put parchment paper on the bottom.
    2. 2
      Mix dry ingredients together.
    3. 3
      Put the yeast in warm water with a pinch of sugar and let sit for 5 minutes or so. Then add the oil and add the wet ingredients to the dry, mix just until blended.
    4. 4
      Then mix with mixer on high for 2 minutes.
    5. 5
      Spoon dough into pan. Cover and let double in size, about 40-60 minutes.
    6. 6
      Preheat oven to 400 with rack in lower third of oven (i have forgotten to position the oven racks before and it still turned out fine).
    7. 7
      When dough has doubled in size, sprinkle with olive oil and brush across dough. Sprinkle with rosemerry and sea salt.
    8. 8
      Bake 20 minutes, should be light brown. Cool in pan 15 minutes and then enjoy.

    Ratings & Reviews:

    • on February 14, 2010

      Made in my bread machine on dough setting. Had to add more oil and warm water. But tastes great. Always get great positive comments. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2008


      The BEST gluten free bread I ever ate...just like gluten white bread. Thanks so much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Vegan Focaccia (My Favorite Gluten Free Bread)

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.8
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 299.4 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 2.9 g
    Sugars 3.5 g
    Protein 3.6 g

    The following items or measurements are not included:

    tapioca starch

    guar gum

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