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    You are in: Home / Recipes / Gluten Free Vegan Double Chocolate Oatmeal Cookies Recipe
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    Gluten Free Vegan Double Chocolate Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Mia in Germany's Note:

    These cookies are not overly sweet, so feel free to use more sweetener to taste. I used erythritol, but you can of course use normal sugar or xylitol. In place of the soy milk, you can use any dairy free milk. You can also use olive oil instead of the apple sauce. Instead of the coconut oil you can also use any other vegetable oil.

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    Serves: 48



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F or 180 degrees Celsius.
    2. 2
      Grind chia seeds in spice grinder, combine with milk, apple sauce, erythritol or sugar and vanilla.
    3. 3
      Combine oats, buckwheat flour, cornstarch, baking powder and soda, add chopped chocolate.
    4. 4
      Rub melted coconut oil into dry ingredients, then stir in wet ingredients and combine well. Add 1 tablespoon water if mixture seems too dry.
    5. 5
      It should be sticky but not too wet.
    6. 6
      Place heaped teaspoons full on cookie sheet, flatten slightly and bake for 10-12 minutes.
    7. 7
      Let sit on the cookie sheet for some minutes to completely set after removing the sheet from the oven.
    8. 8
      Let cool completely on wire rack.
    9. 9

    Ratings & Reviews:


    Nutritional Facts for Gluten Free Vegan Double Chocolate Oatmeal Cookies

    Serving Size: 1 (11 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 31.0
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 10.0 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.8 g
    Sugars 0.2 g
    Protein 1.0 g

    The following items or measurements are not included:


    chia seeds

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