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    You are in: Home / Recipes / Gluten-Free Vegan Carrot Cake Recipe
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    Gluten-Free Vegan Carrot Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 10, 2010

      It's fabulous! I made this as a gift for my mum for mother's day, and gave her the book (Gluten-Free Vegan) to go along with it. It's moist, stays together well (unlike some rice flour recipes), and was great with a little nut frosting on top. I used Nut Butter Icing. I messed up a little because I used a smaller pan (9" round), which was the perfect size for the amount of batter, but the pan was really very full - so....I should have allowed more baking time. I was so worried about over cooking that I took it out right at 35, and it could have used more time, the middle/bottom was still a bit soggy. No one minded though! Quinoa flour can be difficult to find where I am, so I made some by whizzing up some quinoa flakes. Next time I'll be sure to use the correct pan and bet I'll have perfect results. Thx Prose!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2012

      This cake is amazing! One of the best carrot cakes I've ever had, with or without gluten! I feared when I learned of my gluten intolerance I would be eating cardboard... not so! Absolutely delicious!
      I did substitute 1/2 cup white rice flour for the quinoa flour, and 1/4 cup egg whites for the egg substitute. I also excluded the nuts, but added 1/2 cup of raisins.
      This recipe is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      Loved it. Made it and went to my friend's house with it. Everyone loved it and wanted the recipe. I put a white chocolate drizzle on it. YUMMY>

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    Nutritional Facts for Gluten-Free Vegan Carrot Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 221.9
     
    Calories from Fat 85
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 281.3 mg
    11%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.0 g
    88%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    quinoa flour

    xanthan gum

    Ener-G Egg Substitute

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