Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten-Free Vegan Brandy Cream Recipe
    Lost? Site Map

    Gluten-Free Vegan Brandy Cream

    Gluten-Free Vegan Brandy Cream. Photo by The Blender Girl

    1/1 Photo of Gluten-Free Vegan Brandy Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    The Blender Girl's Note:

    This vegan incantation of my mom's sensational brandy cream recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week! I deliberately kept this blend mild to accommodate children, and those people not fond of a really strong brandy flavor. But if you are like my family and can't get enough brandy - feel free to adopt my mother's approach, and free-pour like an alcoholic bartender and enjoy the ride.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    small jug

    Units: US | Metric

    Directions:

    1. 1
      Throw everything into the blender and puree until thick and creamy.
    2. 2
      Adjust quantities of brandy and sweetener to taste.
    3. 3
      Chill in the fridge and allow the cream to thicken slightly.
    4. 4
      **Please note - you will need a high-speed blender such as a Vitamix in order to achieve a really creamy consistency.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gluten-Free Vegan Brandy Cream

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1707.8
     
    Calories from Fat 1143
    66%
    Total Fat 127.0 g
    195%
    Saturated Fat 25.0 g
    125%
    Cholesterol 0.0 mg
    0%
    Sodium 2345.2 mg
    97%
    Total Carbohydrate 90.1 g
    30%
    Dietary Fiber 8.2 g
    32%
    Sugars 14.2 g
    57%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    agave nectar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites