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    You are in: Home / Recipes / Gluten-Free Vegan Blondies Recipe
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    Gluten-Free Vegan Blondies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    the80srule's Note:

    I was going nuts looking for this recipe after having these tasties at a picnic, and found it on the Almost Vegan blog-- a versatile and simple no-bake recipe, the 5-Minute Single-Serve Blondie. There are endless variations to this, but this one is my personal favorite for being tasty-- and liquid sweetener bolstered by extra dates helps hold this together better than dry sweetener does. I use a flat round container with a 6" diameter to contain the blondie, which I then score into 4 large pieces to have for school all week. You can also double this recipe to fit into a larger rectangular container to take to parties and score into far smaller pieces.

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    Serves: 4



    Units: US | Metric

    • 1 cup dry roasted salted peanut
    • 4 dates (My dates were a bit small, use 3 if large or Medjool dates)
    • 1 tablespoon agave nectar (I did cheat and use honey. But maple syrup works too!)
    • 1/4 teaspoon vanilla extract


    1. 1
      Put the peanuts in a food processor, and do a rough chop 3-4 times.
    2. 2
      Add the dates one at a time, pulsing each time you add one.
    3. 3
      Pull the lid off, and drizzle the tablespoon of honey evenly around the date/nut mixture, followed by the vanilla.
    4. 4
      Leave the food processor on for about a minute, or until everything is well incorporated and sticking together.
    5. 5
      Scoop the mixture into a container or baking pan, and press down flat with your hands. Feel free to add some goodies, like chocolate chips or dried cranberries.
    6. 6
      Let set for about 10 minutes-- the bigger the batch, the longer it needs to set.

    Ratings & Reviews:


    Nutritional Facts for Gluten-Free Vegan Blondies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.0
    Calories from Fat 254
    Total Fat 28.2 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 461.9 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 5.1 g
    Sugars 6.9 g
    Protein 13.6 g

    The following items or measurements are not included:

    agave nectar

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