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1/3 Photos of Gluten Free Vegan Banana Bread
This bread is gluten free, vegan (no eggs or dairy), and allergy friendly (no corn, soy, or peanuts, and tree nuts are optional). I created this one after much experimentation with gluten free flours and I like this combination the best. Either flour can be substituted for an equivalent amount of teff flour or sorghum flour and it still comes out fine. This also makes excellent muffins, baked for 25-30 minutes at 375F.
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 12
The following items or measurements are not included: