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    You are in: Home / Recipes / Gluten-Free Vanilla Wafers Recipe
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    Gluten-Free Vanilla Wafers

    Gluten-Free Vanilla Wafers. Photo by katii

    1/1 Photo of Gluten-Free Vanilla Wafers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    katii's Note:

    Tiny, sweet, biscuit-like cookies with a delicate flavour. Add 1 tablespoon of instant coffee powder for 'Gluten-Free Coffee Wafers".

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    Ingredients:

    Serves: 54

    Yield:

    little ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar together; beat in egg, syrup, and vanilla.
    2. 2
      Dissolve baking soda in water; add to butter mixture.
    3. 3
      Mix in flour.
    4. 4
      Shape dough into small 2" rolls.
    5. 5
      Wrap and chill overnight (or longer).
    6. 6
      Slice thinly and place on a parchment-paper lined cookie sheet.
    7. 7
      Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
    8. 8
      Decorate with melted chocolate, if desired.
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Vanilla Wafers

    Serving Size: 1 (11 g)

    Servings Per Recipe: 54

    Amount Per Serving
    % Daily Value
    Calories 45.7
     
    Calories from Fat 16
    36%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 8.4 mg
    2%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.0 g
    12%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    tapioca starch

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