Total Time
15mins
Prep 5 mins
Cook 10 mins

Tiny, sweet, biscuit-like cookies with a delicate flavour. Add 1 tablespoon of instant coffee powder for 'Gluten-Free Coffee Wafers".

Ingredients Nutrition

Directions

  1. Cream butter and sugar together; beat in egg, syrup, and vanilla.
  2. Dissolve baking soda in water; add to butter mixture.
  3. Mix in flour.
  4. Shape dough into small 2" rolls.
  5. Wrap and chill overnight (or longer).
  6. Slice thinly and place on a parchment-paper lined cookie sheet.
  7. Bake in a preheated 400* oven for about 5-6 minutes until VERY lightly golden.
  8. Decorate with melted chocolate, if desired.
  9. Enjoy!