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1/1 Photo of Gluten-Free Turkish Zucchini Fritters (Kabak Mücver)
I suggest placing the cooked fritters in the oven at 200ºF/100ºC to keep them warm while cooking the second batch. If you have a lot of zucchini, please double the ingredients. They can be easily heated in an oven toaster or oven. If you don’t want to bother making the yogurt sauce, I think you can eat fritters plain or with gluten-free ketchup. For more heatlhy, gluten-free, low-GI pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 3
The following items or measurements are not included: