Prep 5 mins
Cook 2 mins
This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here's a meal in a sandwich. Goes great with any number of fresh green salads or soups.
- 2 slices bread (Gluten Free Nutty Bread recipe on my food blog)
- smear Dijon mustard
- 2 slices avocados
- 2 pieces romaine lettuce
- 2 slices roasted turkey
- 1. Toast bread.
- 2. Smear bread with mustard and avocado.
- 3. Place lettuce on bread, then turkey slices.
- 4. Close sandwich and eat.