Total Time
Prep 5 mins
Cook 2 mins

This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here's a meal in a sandwich. Goes great with any number of fresh green salads or soups.

Ingredients Nutrition


  1. 1. Toast bread.
  2. 2. Smear bread with mustard and avocado.
  3. 3. Place lettuce on bread, then turkey slices.
  4. 4. Close sandwich and eat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a