Gluten Free Turkey/Chicken Noodle Soup

READY IN: 30mins
Recipe by No Wheat For Me

Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.

Top Review by Glutenfreelinds

We are 8 days into gluten free due to a severe celiac diagnosis of our youngest. :( I have say, this recipe was AWESOME and all 4 of our kids loved it! The only change I made was to dice the celery and onions super tiny (that way the kids would not see them!!) lol Will Make this many many more times!

Ingredients Nutrition


  1. Saute onion, celery and carrot in olive oil until soft.
  2. Add chicken broth and cook until vegetables are tender.
  3. Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
  4. Serve when turkey has heated through and garnish with remainder of parsley.

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