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    You are in: Home / Recipes / Gluten Free Turkey/Chicken Noodle Soup Recipe
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    Gluten Free Turkey/Chicken Noodle Soup

    Average Rating:

    3 Total Reviews

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    • on November 23, 2012

      We are 8 days into gluten free due to a severe celiac diagnosis of our youngest. :( I have say, this recipe was AWESOME and all 4 of our kids loved it! The only change I made was to dice the celery and onions super tiny (that way the kids would not see them!!) lol Will Make this many many more times!

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    • on January 07, 2011

      I ended up not putting in enough broth and water (when I ran out of broth), but everyone else in my family just wants the "stuff" instead of the liquid anyway, so it turned out great in the end! I wanted to make Grilled Chicken Soup with Dumplings (Grilled Chicken Soup With Dumplings (Gluten, Dairy Free)) but didn't have all the veggies, so I used this recipe for the soup, that one for the dumplings, and our dinner was delish! We can't wait to try this with the rice noodles too! Thanks for sharing your recipe, No Wheat For Me! :)

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    • on September 24, 2009

      I made this recipe as written, mostly so I could let my daughter know the results ~ GREAT TASTING SOUP, IT IS! I did make it as a chicken soup, using as I did, shredded chicken breast that I always have in the freezer! Also used a homemade chicken broth! Thanks for the new twist on a chicken soup! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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    Nutritional Facts for Gluten Free Turkey/Chicken Noodle Soup

    Serving Size: 1 (465 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 309.7
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 2.7 g
    Cholesterol 53.2 mg
    Sodium 1519.3 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 3.6 g
    Sugars 7.8 g
    Protein 31.2 g

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