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Showing 1-3 of 3
on November 23, 2012
We are 8 days into gluten free due to a severe celiac diagnosis of our youngest. :( I have say, this recipe was AWESOME and all 4 of our kids loved it! The only change I made was to dice the celery and onions super tiny (that way the kids would not see them!!) lol Will Make this many many more times!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 07, 2011
I ended up not putting in enough broth and water (when I ran out of broth), but everyone else in my family just wants the "stuff" instead of the liquid anyway, so it turned out great in the end! I wanted to make Grilled Chicken Soup with Dumplings (Grilled Chicken Soup With Dumplings (Gluten, Dairy Free)) but didn't have all the veggies, so I used this recipe for the soup, that one for the dumplings, and our dinner was delish! We can't wait to try this with the rice noodles too! Thanks for sharing your recipe, No Wheat For Me! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on September 24, 2009
I made this recipe as written, mostly so I could let my daughter know the results ~ GREAT TASTING SOUP, IT IS! I did make it as a chicken soup, using as I did, shredded chicken breast that I always have in the freezer! Also used a homemade chicken broth! Thanks for the new twist on a chicken soup! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (465 g)
Servings Per Recipe: 2