Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Turkey/Chicken Noodle Soup Recipe
    Lost? Site Map

    Gluten Free Turkey/Chicken Noodle Soup

    Gluten Free Turkey/Chicken Noodle Soup. Photo by **Tinkerbell**

    1/1 Photo of Gluten Free Turkey/Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    No Wheat For Me's Note:

    Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, celery and carrot in olive oil until soft.
    2. 2
      Add chicken broth and cook until vegetables are tender.
    3. 3
      Add rice noodles and simmer about 5 minutes then add turkey and half of the parsley.
    4. 4
      Serve when turkey has heated through and garnish with remainder of parsley.

    Ratings & Reviews:

    • on November 23, 2012

      We are 8 days into gluten free due to a severe celiac diagnosis of our youngest. :( I have say, this recipe was AWESOME and all 4 of our kids loved it! The only change I made was to dice the celery and onions super tiny (that way the kids would not see them!!) lol Will Make this many many more times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2011

      55

      I ended up not putting in enough broth and water (when I ran out of broth), but everyone else in my family just wants the "stuff" instead of the liquid anyway, so it turned out great in the end! I wanted to make Grilled Chicken Soup with Dumplings (Grilled Chicken Soup With Dumplings (Gluten, Dairy Free)) but didn't have all the veggies, so I used this recipe for the soup, that one for the dumplings, and our dinner was delish! We can't wait to try this with the rice noodles too! Thanks for sharing your recipe, No Wheat For Me! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      I made this recipe as written, mostly so I could let my daughter know the results ~ GREAT TASTING SOUP, IT IS! I did make it as a chicken soup, using as I did, shredded chicken breast that I always have in the freezer! Also used a homemade chicken broth! Thanks for the new twist on a chicken soup! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Gluten Free Turkey/Chicken Noodle Soup

    Serving Size: 1 (465 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 309.7
     
    Calories from Fat 118
    38%
    Total Fat 13.1 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 53.2 mg
    17%
    Sodium 1519.3 mg
    63%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 7.8 g
    31%
    Protein 31.2 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites