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    You are in: Home / Recipes / Gluten Free Tuna Corn Cakes Recipe
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    Gluten Free Tuna Corn Cakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JustDrea81's Note:

    Moist and tasty tuna patties that are also gluten free! These are one of my favorites to pack for a light lunch. Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients together in a bowl, mixing until well combined.
    2. 2
      Divide mixture into 6 equal portions and form into patties.
    3. 3
      Cook in a non-stick skillet on a medium heat for 3-5 minutes or until golden brown on both sides.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Tuna Corn Cakes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.5
     
    Calories from Fat 26
    18%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 47.7 mg
    15%
    Sodium 140.5 mg
    5%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.7 g
    3%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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