Total Time
Prep 5 mins
Cook 5 mins

Moist and tasty tuna patties that are also gluten free! These are one of my favorites to pack for a light lunch. Enjoy!

Ingredients Nutrition


  1. Combine all ingredients together in a bowl, mixing until well combined.
  2. Divide mixture into 6 equal portions and form into patties.
  3. Cook in a non-stick skillet on a medium heat for 3-5 minutes or until golden brown on both sides.