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This pairs nicely with baked fish or other shellfish. I use extra light olive oil for its mild flavor
- Cook brown rice.
- Zest orange and put in a large mixing bowl.
- Slice orange, kiwi and green onions and add to bowl.
- Mince garlic and chop cilantro and add to bowl.
- In a separate bowl mix oil, sugar and vinegar.
- Stir in rice and vinaigrette.
- Serve room temperature.