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    You are in: Home / Recipes / Gluten-Free Tropical Brownies Recipe
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    Gluten-Free Tropical Brownies

    Gluten-Free Tropical Brownies. Photo by katii

    1/1 Photo of Gluten-Free Tropical Brownies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    katii's Note:

    A unique and exotic twist on a brownie, these delicious treats are a chocolate lover's dream.

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    Ingredients:

    Serves: 16

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, melt together butter and bittersweet and unsweetened chocolates over medium heat; let cool for 10 minutes.
    2. 2
      Whisk in sugar.
    3. 3
      In bowl, whisk eggs, banana and vanilla; whisk into chocolate mixture in 2 additions.
    4. 4
      In bowl, whisk together flour, baking powder and salt; stir into saucepan just until combined.
    5. 5
      Scrape into parchment-paper lined 8"x8" pan.
    6. 6
      Bake in centre of a preheated 350° oven until cake tester inserted in centre comes out with a few moist crumbs clinging, about 35 minutes.
    7. 7
      Transfer to rack.
    8. 8
      Sprinkle with chocolate/yogurt chips and let stand for 5 minutes; spread to cover top.
    9. 9
      Spinkle with coconut and press down lightly.
    10. 10
      With tip of knife, score into 16 squares; top each with banana chip if desired.

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Tropical Brownies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 166.4
     
    Calories from Fat 87
    52%
    Total Fat 9.7 g
    14%
    Saturated Fat 6.2 g
    31%
    Cholesterol 36.6 mg
    12%
    Sodium 48.2 mg
    2%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.2 g
    45%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    gluten free baking powder

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