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    You are in: Home / Recipes / Gluten Free Tropical Banana Bread Recipe
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    Gluten Free Tropical Banana Bread

    Average Rating:

    1 Total Reviews

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    • on October 17, 2011

      This bread was cooling on the wire rack when my son & his wife were here for breakfast last week, so there was no problem with anything drying out ~ What wasn't eaten then was halved between our 2 homes! None of us needed the bread to be gluten-free, but knowing that I can make it for company (AND that they liked it) was good enough for me! Just one more recipe for me to keep hold of for when I DO need to make something like this! I love coconut, so the subtle taste of that coming through was very nice! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook recipe tag]

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    Nutritional Facts for Gluten Free Tropical Banana Bread

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2020.9
     
    Calories from Fat 586
    28%
    Total Fat 65.1 g
    100%
    Saturated Fat 8.7 g
    43%
    Cholesterol 203.0 mg
    67%
    Sodium 2941.3 mg
    122%
    Total Carbohydrate 353.4 g
    117%
    Dietary Fiber 12.2 g
    48%
    Sugars 192.2 g
    768%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    coconut flour

    xanthan gum

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