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1/1 Photo of Gluten Free Tropical Banana Bread
A moist and delicious banana bread for those unable to eat wheat gluten. It's a variation on GinnyP's Gluten-Free Banana Bread, which was pretty good, but lacked any type of flour. The coconut flour I've added in this version adds a little more depth to the flavor, as well as consistency in the batter. As with all gluten free breads, it's best when fresh, but by tightly wrapping the bread as soon as it cools, it stayed moist for several days.
Units: US | Metric
Serving Size: 1 (801 g)
Servings Per Recipe: 1
The following items or measurements are not included: