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    You are in: Home / Recipes / Gluten-Free Tortillas Recipe
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    Gluten-Free Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    **Jubes**'s Note:

    A Sally Wise recipe from "My Kitchen to Yours". Recipe makes 8 tortillas. You can use a dairy-free margarine if wished. Use a blended gluten-free plain flour for this recipe. Use for mexican style dishes. A good gluten-free option using pantry/fridge staples.

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    Ingredients:

    Serves: 4

    Yield:

    tortialls

    Units: US | Metric

    Directions:

    1. 1
      Using a large bowl, add the flour, cornmeal or polenta, salt and baking powder.
    2. 2
      Make a well in the centre of the dry mix, add the eggs and water. WHisk until smooth.
    3. 3
      Lightly grease a frying pan and place over a medium heat.
    4. 4
      Pour about 3 tablespoons of the batter into the pan, swirl to spread over the base to resemble a thin pancake. Cook each side for about 2 minutes.
    5. 5
      Do not allow tha pnacakes to brown as they will become too hard.
    6. 6
      Repeat with the remaining batter.

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free Tortillas

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 241.6
     
    Calories from Fat 66
    27%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 116.4 mg
    38%
    Sodium 408.0 mg
    17%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.3 g
    1%
    Protein 7.6 g
    15%

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