Gluten-Free Tomato Cheese Loaves
photo by katii
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
8 mini-loaves
- Serves:
- 8
ingredients
- 315.37 ml all-purpose gluten-free flour
- 4.92 ml sugar
- 14.79 ml gluten free baking powder
- 4.92 ml garlic salt
- 4.92 ml italian seasoning
- 2.46 ml dried oregano
- 3-4 roma tomatoes, chopped
- 4.92 ml butter
- 59.14 ml unsweetened applesauce
- 157.80 ml milk
- 20 g edam cheese, shredded
directions
- Sift the flour, sugar, powder, salt, seasoning, and oregano in a bowl, making a well in the center.
- Pour chopped tomatoes, butter, applesauce, milk, and vanilla into the well; blend by hand.
- Scoop batter into lightly greased mini-loaf pan.
- Sprinkle grated cheese over each loaf.
- Bake for 25-30 minutes in a preheated 350* oven.
- Cool 5 minutes in pan, then turn out on rack to cool.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!