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    You are in: Home / Recipes / Gluten Free Tempura Batter Recipe
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    Gluten Free Tempura Batter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Queen Bead's Note:

    After almost 20 years without sweet & sour chicken balls, I had a eureka moment. I was cooking pancakes, when it dawned on me that the batter was almost thick enough for deep frying, and it browned nicely. All the other recipes I'd tried refused to brown. This batter fries up light and crispy.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients in a bowl.
    2. 2
      Mix liquid ingredients in separate bowl.
    3. 3
      Combine dry and liquid ingredients and mix well. Let stand for 10 minutes.
    4. 4
      For chicken balls, dip 1/2" cubes of pre-cooked chicken in batter.
    5. 5
      Drop battered chicken balls into deep fryer preheated to 375°F.
    6. 6
      Cook until golden brown.
    7. 7
      As you are cooking the chicken balls, occasionally skim the stray bits of crisp batter from the oil. They make a wonderful crispy accent to a salad.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Tempura Batter

    Serving Size: 1 (263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 323.5
     
    Calories from Fat 249
    77%
    Total Fat 27.7 g
    42%
    Saturated Fat 6.2 g
    31%
    Cholesterol 293.3 mg
    97%
    Sodium 1271.4 mg
    52%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.3 g
    13%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    gluten-free flour

    guar gum

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