Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam
photo by Laurie150
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 118.29 ml teff flour
- 118.29 ml amaranth flour
- 118.29 ml tapioca starch
- 118.29 ml cornstarch
- 22.18 ml baking powder
- 9.85 ml xanthan gum
- 3.69 ml salt
- 4.92 ml vanilla extract
- 118.29 ml jam
- 118.29 ml unsweetened soymilk
- 44.37 ml sunflower oil
directions
- preheat oven to 450°F
- mix together dry ingredients.
- in a seperate bowl, mix wet.
- slowly add the wet to the dry, and combine until just mixed.
- roll out on a lightly floured surface, and use a cutter of choice to create shapes (i used the top of a drinking glass).
- bake for about 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free.
I used to get sick from garlic and onions, so if they are missing from recipes - throw them in!
I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.