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    You are in: Home / Recipes / Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam Recipe
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    Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam
    Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam. Photo by Laurie150

    Photo by Laurie150

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Laurie150's Note:

    a vegan treat with using homemade jam instead of any other fillings or sweeteners. this is my homemade jam and does contain honey, but to keep these vegan, simply use fresh fruit, or the vegan jam or choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 450°F
    2. 2
      mix together dry ingredients.
    3. 3
      in a seperate bowl, mix wet.
    4. 4
      slowly add the wet to the dry, and combine until just mixed.
    5. 5
      roll out on a lightly floured surface, and use a cutter of choice to create shapes (i used the top of a drinking glass).
    6. 6
      bake for about 15 minutes.

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    Nutritional Facts for Gluten-Free Teff Biscuits With Strawberry-Pineapple Jam

    Serving Size: 1 (31 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 88.1
     
    Calories from Fat 27
    31%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 234.2 mg
    9%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.2 g
    21%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    teff flour

    tapioca starch

    xanthan gum

    Detailed Nutrition Values About Nutrition Info

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