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    You are in: Home / Recipes / Gluten Free Sweet Corn Bread Muffins Recipe
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    Gluten Free Sweet Corn Bread Muffins

    Gluten Free Sweet  Corn Bread Muffins. Photo by Jacoulter

    1/6 Photos of Gluten Free Sweet Corn Bread Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    Latin Chef;-)'s Note:

    These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-)

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    Serves: 6-8


    mini lo ...

    Units: US | Metric


    1. 1
      Preheat oven to 375°F; grease either muffin pan or small loaf pan, and dust with rice flour.
    2. 2
      Combine dry ingredients.
    3. 3
      Slowly mix in milk, melted butter, vanilla, and already beaten egg.
    4. 4
      Fill pans 3/4 full and bake muffins if small 20 to 25 min or mini loaf for about 28 to 33 minutes.

    Ratings & Reviews:

    • on December 30, 2012


      Finally a gluten free corn bread recipe that makes moist muffins. These muffins are really good! I used 2% milk instead of the soymilk. This recipe makes 24 mini muffins and I baked them for 12-15 minutes (depending on your oven). Next time I will add some cheddar cheese and a 1/2-1 can of green chiles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2012


      Delicious! I was skeptical since many other recipes were too dry; but, this is terrific! I might not add as much sugar. My finicky husband has a sweet tooth so he loved them! Rare occasion.

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    • on January 06, 2012


      I need more stars! These muffins are AMAZING! They are gone in a heart beat both by those gluten intolerant and those not. I never make less than double and when company's coming, I have to triple the recipe to keep 'em happy! Thank you so much for posting this incredible recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Gluten Free Sweet Corn Bread Muffins

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.0
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.2 g
    Cholesterol 51.3 mg
    Sodium 408.4 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.1 g
    Sugars 17.6 g
    Protein 3.2 g

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

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