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    You are in: Home / Recipes / Gluten Free Superfood Pancakes Recipe
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    Gluten Free Superfood Pancakes

    Gluten Free Superfood Pancakes. Photo by WhiskingWings

    1/1 Photo of Gluten Free Superfood Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    WhiskingWings's Note:

    Organic dried blueberries, maca powder, flaxseed and a great blend of GF flours make this pancake mix something you'll want to wake up to! NI is per cup of dry mix only (1 batch)

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    Ingredients:

    Serves: 4

    Yield:

    batches

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients together. Store in an airtight container in the pantry up to 4 months.
    2. 2
      To make your Gluten Free Blueberry Pancakes you need:.
    3. 3
      2/3 cup milk or non-dairy milk.
    4. 4
      1 egg.
    5. 5
      1 tbsp canola oil or melted butter.
    6. 6
      1 cup Gluten Free Blueberry Pancake Mix.
    7. 7
      In a bowl, whisk together the milk, egg and oil until well blended.
    8. 8
      Add the Gluten Free Blueberry Pancake Mix and whisk until well blended.
    9. 9
      and smooth.
    10. 10
      Let stand for 10 minutes.
    11. 11
      Cook on a greased preheated, griddle, flipping halfway through.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Superfood Pancakes

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 42
    11%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 925.5 mg
    38%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.8 g
    7%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    tapioca starch

    maca

    guar gum

    stevia

    dried blueberries

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