Gluten Free Superfood Pancakes

"Organic dried blueberries, maca powder, flaxseed and a great blend of GF flours make this pancake mix something you'll want to wake up to! NI is per cup of dry mix only (1 batch)"
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
Ready In:
5mins
Ingredients:
16
Yields:
4 batches
Serves:
4
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ingredients

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directions

  • Whisk all ingredients together. Store in an airtight container in the pantry up to 4 months.
  • To make your Gluten Free Blueberry Pancakes you need:

  • 2/3 cup milk or non-dairy milk.
  • 1 egg.
  • 1 tbsp canola oil or melted butter.
  • 1 cup Gluten Free Blueberry Pancake Mix.
  • In a bowl, whisk together the milk, egg and oil until well blended.
  • Add the Gluten Free Blueberry Pancake Mix and whisk until well blended.
  • and smooth.
  • Let stand for 10 minutes.
  • Cook on a greased preheated, griddle, flipping halfway through.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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