Gluten Free Sugar Free Brownie

Total Time
Prep 20 mins
Cook 20 mins

No Glutens, No Sugar, Xylitol is a great natural sugar replacement and great for the teeth.

Ingredients Nutrition

  • 4 tablespoons butter
  • 23 cup xylitol sugar substitute
  • 12 cup cold water
  • 1 teaspoon vanilla
  • 1 cup rice flour
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 2 tablespoons shelled hemp seeds
  • 2 tablespoons walnuts
  • 12 cup sugar-free chocolate chips


  1. Preheat oven to 350°.
  2. Melt butter and combine with xylitol sugar, water, and vanilla.
  3. Add flour, cocoa powder, baking powder, nuts, chips, Mix thoroughly.
  4. Coat the bottom of small baking pan with butter or non-stick spray and pour in batter.
  5. Bake for 20 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool completely before cutting into bars.
Most Helpful

These brownies were extremely crumbly and had a chalky texture. No good.

LauraBurke April 16, 2011

might need an egg. I'll try it. Maybe with carob instead. Chocolate gives me a headache,

suzieszoo5 March 05, 2012