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    You are in: Home / Recipes / Gluten Free Sugar Cookies Recipe
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    Gluten Free Sugar Cookies

    Average Rating:

    1 Total Reviews

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    • on April 08, 2012

      These cookies are really good! I make sugar cookies to decorate at Easter for the whole family, and one member is gluten-intolerant. She really enjoyed having her own cookies to decorate, too. There is debate among non-GF family members over taste, but I think they taste just like non-GF sugar cookies. I made them exactly as directed, but they were far too sticky to roll out and cut, even after several hours of refrigeration. We wound up just rolling them into balls. They spread out as they baked and we wound up with nice round cookies to decorate. These would make great cookies for ice cream sandwiches, too. Great recipe!

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    Nutritional Facts for Gluten Free Sugar Cookies

    Serving Size: 1 (401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 563.0
     
    Calories from Fat 293
    52%
    Total Fat 32.6 g
    50%
    Saturated Fat 20.1 g
    100%
    Cholesterol 144.7 mg
    48%
    Sodium 287.8 mg
    11%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 0.0 g
    0%
    Sugars 66.7 g
    267%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    gluten-free flour

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