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1/1 Photo of Gluten-Free Strawberry-Pear Cobbler
I really enjoyed the distinctive taste of pear peeking through the tart sweetness of strawberries. I recommend using Spectrum's palm oil based shortening, as it's non-hydrogenated and has none of those much-maligned trans fats. Serve this cobbler alone or with whipped cream or vanilla ice cream. I can't guarantee that this will work with other gluten-free flours, so stick to Pamela's Ultimate Baking and Pancake Mix if you can find it.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Pamelas ultimate baking and pancake mix