1 Review

Mmm! I loved the flaky crust on this cobbler. The dough was thicker than expected and needed to be scooped out by spoonfuls rather than poured. I used a different fruit than the recipe, so I can't comment on that part.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pear 'n Ginger Girl September 19, 2013
Gluten-Free Strawberry-Pear Cobbler