holds together, gets better as it ages-but pretty good straight out of the oven. I use 3 mini loaf pans and freeze two loaves. It freezes quite well. I use about 1/2 t Xanthan. And a little less oil than called for. I cut up and then mash strawberries a little, I like to have some chunks. And I add nuts because I like nuts. Definitely a keeper
I chunked the strawberries and used my own gluten free flour blend. Other than that, I followed the recipe and it turned out wonderfully! It was moist and delicious and even my daughter liked it!