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    You are in: Home / Recipes / Gluten Free Sticky Buns Recipe
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    Gluten Free Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Shirl (J) 831's Note:

    I found this recipe in a local book put out by a Elementary School. I thought it would benefit the many people we have are Zaar who need gluten free recipes.

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    Units: US | Metric


    1. 1
      Preheat oven to 375. Mix dry ingredients well in a large bowl. Add eggs, oil and milk; stir well (if too soft, add a little more flour). Spray 20 inch long piece of wax paper with cooking spray. Scoop dough onto paper with wet or oiled hands. Spread into 10x14 rectangle. Drizzle on melted butter and sprinkle generously with cinnamon.sugar mixture. Lift long side of wax paper and dough will start to roll. Cut into 12 pieces. Bake in large muffin tins for 18 minutes, till golden brown. Sprinkle with powdered sugar while still warm.

    Ratings & Reviews:

    • on March 28, 2012

      They are very good! I have not had a sticky bun in a year!

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    • on October 12, 2009


      delicious!! I used a 9x13 pan and would have been better with muffin tins, this keeps the syrup around the dough. I used 3/8 cup sorghum flour for part of the potato flour. Also i added raisins! yum yum!! thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Sticky Buns

    Serving Size: 1 (1101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 309.6
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 4.4 g
    Cholesterol 72.4 mg
    Sodium 261.9 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 1.5 g
    Sugars 2.7 g
    Protein 5.1 g

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

    Ideas from


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