2 Reviews

They are very good! I have not had a sticky bun in a year!

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knarfason March 28, 2012

delicious!! I used a 9x13 pan and would have been better with muffin tins, this keeps the syrup around the dough. I used 3/8 cup sorghum flour for part of the potato flour. Also i added raisins! yum yum!! thanks for the recipe!

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wine&dine October 12, 2009
Gluten Free Sticky Buns