Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / [gluten-Free!!!] Springfield Style Cashew Chicken Recipe
    Lost? Site Map

    [gluten-Free!!!] Springfield Style Cashew Chicken

    1/1 Photo of [gluten-Free!!!] Springfield Style Cashew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Kristi Waterworth's Note:

    For anyone who misses the fun of Springfield, Mo Style Cashew Chicken. If you're gluten-free like me, use the following method to fry: Mix 1 part Rice flour, 1 part Tapioca starch, 1 part Cornstarch with whatever spices you like. Split this mixture in to two bowls. In a third bowl, beat 2 eggs and add between 1/4 and a 1/2 cup of milk, until it just forms an emulsion. Set up the bowls like so: Flour, Eggs, Flour. Now, take your cut up chicken bits, drop in the first flour bowl and coat lightly, but completely. Move to egg mixture, I let it soak for about 10 seconds. Last, drop in the last flour bowl and cover well. Drop in a hot pan with 1/4 inch or so of oil and cook for 3 minutes on each side, or until brown.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine all sauce ingredients, simmer and stir until thickened.
    2. 2
      Serve on a bed of rice with cashews and green onions on top.
    3. 3
      Delish.

    Ratings & Reviews:

    • on October 19, 2013

      15

      Coming from someone who has lived in springfield their entire life... This recipe is rediculously BLAND!! I had to add lots of garlic and salt. Also , the sauce did not thicken very well after 20 minutes of waiting. Does not deserve the title

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for [gluten-Free!!!] Springfield Style Cashew Chicken

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.9
     
    Calories from Fat 193
    55%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.1 g
    30%
    Cholesterol 105.3 mg
    35%
    Sodium 805.9 mg
    33%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.1 g
    12%
    Protein 27.7 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites