Gluten Free Sponge Cake
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 1
ingredients
- 5 eggs
- 73.94 ml water
- 70.87 g sugar
- 56.69 g rice flour
- 42.52 g cornstarch
- 4.92 ml baking powder, gluten free
- 4.92 ml vanilla extract
directions
- Preheat oven to 390°F.
- Divide eggs.
- Beat egg whites until stiff.
- Cream egg yolks, water, sugar and vanilla.
- Combine rice flour, corn starch and baking powder.
- Sift flour mix into creamed egg yolks.
- Fold in stiff egg whites.
- Grease a 9 or 10 inch spring form.
- Pour batter into spring form.
- Bake at 390° F for about 15 minutes.
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