Prep 20 mins
Cook 20 mins
Great when topped with whipped cream & berries or jam or chocolate spread. Note: it will not rise like normal wheat sponges do, but the taste is still delicious. All the members in my family thought so anyway :)
- Beat eggs in small bowl with electric mixer until thick and creamy.
- Add sugar bit by bit, beating at each addition until sugar dissolves.
- Sift cornflour and fold into the egg mixture.
- Bake in oven for around 20 minutes 160/180°C or until slightly browned.