Gluten Free Spinach Tofu Turkey Burgers

"This makes a lot of burgers. One of my family's favorite takes on a burger. Served with provolone and marinara, it is delish!"
 
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photo by oceansdust photo by oceansdust
photo by oceansdust
photo by oceansdust photo by oceansdust
Ready In:
40mins
Ingredients:
8
Yields:
1 burger
Serves:
6-8
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ingredients

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directions

  • Mix all the ingredients together.
  • Shape into patties and cook how you normally would, on the grill or on the stove until an internal temp of 160'.

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Reviews

  1. These burgers are really good. I didn't have enough spinach so I added some kale. I also used fresh garlic and onions instead of garlic and onion powder, and decreased the amount of Italian seasoning.
     
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Tweaks

  1. These burgers are really good. I didn't have enough spinach so I added some kale. I also used fresh garlic and onions instead of garlic and onion powder, and decreased the amount of Italian seasoning.
     

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