Gluten Free Spinach Tofu Turkey Burgers

READY IN: 40mins
Recipe by melonhead

This makes a lot of burgers. One of my family's favorite takes on a burger. Served with provolone and marinara, it is delish!

Top Review by oceansdust

These burgers are really good. I didn't have enough spinach so I added some kale. I also used fresh garlic and onions instead of garlic and onion powder, and decreased the amount of Italian seasoning.

Ingredients Nutrition


  1. Mix all the ingredients together.
  2. Shape into patties and cook how you normally would, on the grill or on the stove until an internal temp of 160'.

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