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    You are in: Home / Recipes / Gluten Free Spaetzle Recipe
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    Gluten Free Spaetzle

    Gluten Free Spaetzle. Photo by Maeleigh

    1/2 Photos of Gluten Free Spaetzle

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Maeleigh's Note:

    Just wanted to make some homemade Spaetzle that tasted like the normal kind since I'm new to the gluten free diet. I didn't want to miss out on the taste and this one tastes exactly, if not better than my homemade gluten kind that I make for my mother.

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    Units: US | Metric


    1. 1
      Mix together the Bob's Gluten Free baking mix with the salt.
    2. 2
      Lightly beat the eggs and then beat the milk into it as well.
    3. 3
      Add the egg and milk mixture to the baking mix and mix well. The dough will be sticky.
    4. 4
      Use the flat side of a large cheese grater and put some of the dough on it and push though with a back and forth motion with a spatula, this will make little spaetzle balls. You can also use a Spaetzle maker but most of us don't have them.
    5. 5
      Boil the spaetzle till floating. Add the spaetlze to butter and add parmesan cheese or do whatever you wish with it. Good with a red sauce, cheese sauce, meat sauce or even just sauteed vegetables.

    Ratings & Reviews:

    • on May 05, 2014

      a bit messy to make, but very good with sausage and sauerkraut.,

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Spaetzle

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.1
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 5.3 g
    Cholesterol 103.1 mg
    Sodium 1456.3 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 1.6 g
    Sugars 9.4 g
    Protein 11.5 g

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