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    You are in: Home / Recipes / Gluten-Free, Soy-Free, Vegan Chocolate Cheesecake Recipe
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    Gluten-Free, Soy-Free, Vegan Chocolate Cheesecake

    1/1 Photo of Gluten-Free, Soy-Free, Vegan Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    InnerHarmonyNutrition's Note:

    I was determined to come up with a recipe for gluten/soy/dairy/egg/white sugar-free chocolate cheesecake and post it before Valentine's Day. I must say I am quite pleased with this one.

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    Ingredients:

    Serves: 6

    Yield:

    cake

    Units: US | Metric

    • 3/4 cup almond meal
    • 2 tablespoons coconut sugar crystals or 2 tablespoons other raw sugar
    • 3 tablespoons extra virgin coconut oil, melted
    • 200 ml almond milk
    • 2 (3 1/2 ounce) soy-free dark chocolate bars
    • 3 (6 ounce) greek almond milk or 3 (6 ounce) coconut milk yogurt
    • 1/3 cup coconut sugar crystals or 1/3 cup other raw sugar
    • 1/3 cup gluten-free flour or 1/3 cup rice flour
    • 1 cup raspberries
    • powdered sugar, for dusting (optional)

    Directions:

    1. 1
      In a bowl, combine almond meal, sugar, and melted coconut oil and mix well. Press the mixture on the bottom of a 7 or 8-inch (18 cm - 21 cm) springform pan. Set aside.
    2. 2
      Preheat the oven to 350°F/180°C.
    3. 3
      In a sauce pan, heat almond milk under a low heat and add broken pieces of chocolate. Stir until the chocolate is completely melted. Do not boil the milk.
    4. 4
      In a blender, mix yogurt, sugar, and flour. Add the chocolate milk mixture and mix again. Pour in the springform pan.
    5. 5
      Bake for 45-60 minutes. The cheesecake is still soft when you take it out of the oven, but it will get firm.
    6. 6
      Store in the refrigerator overnight.
    7. 7
      Garnish with raspberries and powdered sugar if desired before serving.

    Ratings & Reviews:

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    Nutritional Facts for Gluten-Free, Soy-Free, Vegan Chocolate Cheesecake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.4
     
    Calories from Fat 211
    65%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.3 g
    31%
    Cholesterol 1.6 mg
    0%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 17.1 g
    68%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    coconut sugar crystals

    almond milk

    almond milk

    coconut sugar crystals

    gluten-free flour

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