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    You are in: Home / Recipes / Gluten Free Southern Cornbread Recipe
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    Gluten Free Southern Cornbread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 06, 2014

      You couldn't tell that this wasn't normal cornbread, and it was simple enough for my 9 year old to do most of it himself. :) For the Culinary Quest.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      Definitely yes, this is fantastic! It's moist with a fine crust and very flavourful. I don't find powdered buttermilk here, so I used one tablespoon canola lecithine instead, and it worked very well. One cup of water was enough - maybe because my sorghum flour seems to be a little different from what you get in the USA. This definitely is a very easy way to have a quick, tasty gluten free bread that doesn't taste gluten free at all :) Thanks for posting, Paula!
      Made for Turning Over a New Leaf (Diabetes Forum).

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gluten Free Southern Cornbread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 36
    22%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 48.7 mg
    16%
    Sodium 537.4 mg
    22%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.2 g
    20%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    xanthan gum

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