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    You are in: Home / Recipes / Gluten Free Southern Cornbread Recipe
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    Gluten Free Southern Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    PaulaG's Note:

    No one will ever know. This cornbread is fantastic. Slather with butter or drizzle with honey or molasses.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees. Add the oil to a 10″ cast iron skillet and put the skillet in the oven to heat up.
    2. 2
      In a large mixing bowl, combine the dry ingredient. In a small dish, beat the eggs and add to dry ingredients, stir in water until desired consistency; mixing well.
    3. 3
      When oven comes to temperature, remove skillet, add oil to the cornbread mixture. Stir to combine. Pour batter into pan and place in preheated oven for 20 to 25 minutes or until well browned. Remove from oven and allow to stand for 10 minutes.
    4. 4
      Pour the bread onto a plate and cut into 8 wedges.

    Ratings & Reviews:

    • on January 03, 2012

      55

      Definitely yes, this is fantastic! It's moist with a fine crust and very flavourful. I don't find powdered buttermilk here, so I used one tablespoon canola lecithine instead, and it worked very well. One cup of water was enough - maybe because my sorghum flour seems to be a little different from what you get in the USA. This definitely is a very easy way to have a quick, tasty gluten free bread that doesn't taste gluten free at all :) Thanks for posting, Paula!
      Made for Turning Over a New Leaf (Diabetes Forum).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Southern Cornbread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 159.4
     
    Calories from Fat 36
    22%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 48.7 mg
    16%
    Sodium 537.4 mg
    22%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.2 g
    20%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    xanthan gum

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