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    You are in: Home / Recipes / Gluten-Free Sourdough Bread Recipe
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    Gluten-Free Sourdough Bread

    Average Rating:

    2 Total Reviews

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    • on March 21, 2014

      Have made this twice now and it turned out great both times. It is a very forgiving recipe. The first time I substituted cottage cheese for the ricotta and it turned out great. The second time I used a mixture of flours, including brown rice, sorghum, and garbanzo bean. I used the brown rice sourdough starter. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2014

      I made this for the holidays and everyone loved it; including me of course. This will be my new bread from now on. It has a bit of a sweet taste! I served it with my French stew for Christmas and it was delicious! I highly recommend trying this.

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    Nutritional Facts for Gluten-Free Sourdough Bread

    Serving Size: 1 (1209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3041.0
     
    Calories from Fat 883
    29%
    Total Fat 98.1 g
    151%
    Saturated Fat 28.4 g
    142%
    Cholesterol 652.1 mg
    217%
    Sodium 3926.8 mg
    163%
    Total Carbohydrate 466.1 g
    155%
    Dietary Fiber 15.7 g
    62%
    Sugars 74.9 g
    299%
    Protein 72.4 g
    144%

    The following items or measurements are not included:

    sourdough starter

    tapioca flour

    xanthan gum

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