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    You are in: Home / Recipes / Gluten-Free Sourdough Bread Recipe
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    Gluten-Free Sourdough Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    duonyte's Note:

    From the Red Star Yeast people. I have not made this, but am posting because of the interest in gluten-free recipes. You can use any type of ricotta - full-fat to non-fat. Instructions for both mixer and bread machine are included.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Wet Ingredients

    Dry Ingredients

    Directions:

    1. 1
      Combine the wet ingredients (all at room temperature) in a large bowl.
    2. 2
      Combine the dry ingredients very thoroughly. Mix together in a large bowl with a wire whist or in a gallon-sized plastic food storage bag.
    3. 3
      For bread machine: Pour the wet ingredients into the baking pan.
    4. 4
      Add dry ingredients on top.
    5. 5
      Set machine to a basic cycle and start the machine. Once the mixing action has gone on for a few minutes, use a spatula to make sure that all the dry ingredients are fully incorporated.
    6. 6
      When the baking cycle ends, let the bread stand in the pan for 10 minutes, then invert onto a rack to cool before slicing.
    7. 7
      For mixer: The wet ingredients can be mixed in the mixing bowl.
    8. 8
      With the mixer on a low speed, gradually add the dry ingredients until completely combined. Beat about 10 minutes.
    9. 9
      Pour batter into a greased 9x5 loaf pan and allow to rise in a warm place for about an hour.
    10. 10
      Bake at 375 deg F for 60 minutes, testing for doneness with a toothpick.
    11. 11
      Remove from oven and allow to stand for 10 minutes, then invert onto a rack to cool before slicing.:.

    Ratings & Reviews:

    • on March 21, 2014

      55

      Have made this twice now and it turned out great both times. It is a very forgiving recipe. The first time I substituted cottage cheese for the ricotta and it turned out great. The second time I used a mixture of flours, including brown rice, sorghum, and garbanzo bean. I used the brown rice sourdough starter. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2014

      55

      I made this for the holidays and everyone loved it; including me of course. This will be my new bread from now on. It has a bit of a sweet taste! I served it with my French stew for Christmas and it was delicious! I highly recommend trying this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Sourdough Bread

    Serving Size: 1 (1209 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3041.0
     
    Calories from Fat 883
    29%
    Total Fat 98.1 g
    151%
    Saturated Fat 28.4 g
    142%
    Cholesterol 652.1 mg
    217%
    Sodium 3926.8 mg
    163%
    Total Carbohydrate 466.1 g
    155%
    Dietary Fiber 15.7 g
    62%
    Sugars 74.9 g
    299%
    Protein 72.4 g
    144%

    The following items or measurements are not included:

    sourdough starter

    tapioca flour

    xanthan gum

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