Gluten Free Soft Almond Cookies

Total Time
Prep 30 mins
Cook 12 mins

When I make these cookies, most of them get gobbled by non-celiacs... Nobody ever realised they were gluten free.


  1. Preheat oven to 350 degrees (320 when fan assisted).
  2. Beat softened butter until creamy, then slowly add sugar, vanilla and amaretto until you have a thick batter.
  3. Add the egg and beat on high for about half a minute.
  4. Mix rice flour with corn starch and baking powder, then stir in the almond flour.
  5. Stir flour mix into butter mix until well combined.
  6. With two teaspoons drop small heaps onto parchement lined cookie sheet.
  7. Bake cookies about 12 minutes.
  8. If you like your cookies decorated, brush them with egg yolk before baking and decorate with colored sugar, falked coconut or whatever you like :-).
  9. Enjoy!
Most Helpful

wow these are GREAT make these . 1 stick butter 2T butter 1 c almond flour 1 c rice flour 1/2 c sugar 2T corn starch made for zaar world tour 8 mia those cookies have more booze tan i put in my drinkslol

Dienia B. August 10, 2012