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    You are in: Home / Recipes / Gluten Free Soda Crackers Recipe
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    Gluten Free Soda Crackers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 25, 2010

      These are great!!! I used Bob's All Purpose GF Flour and they turned out really well. I rolled mine out on parchment paper, scored them and stuck the whole thing on a cookie sheet...made it much easier. I will be making these many times!!! Thank you.

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    • on October 01, 2010

      Instead of rolling out the dough, I divided it into several balls and used a tortilla press with wax paper dusted with GF flour. This allowed me to get them uniformly thin.These were okay for a gluten free cracker. They tasted more like a pie crust than a cracker, however. I think I will actually use this recipe to make a savory pie crust for things like chicken pot pie.

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    • on July 25, 2009

      OMG! I have been wishing (for a long time) for a simple, easy and tasty cracker to make . . . . thank you so much. I found the dough consistency quite sticky but found that adding a little flour each time I rolled it out helped, am going to try them with fresh rosemary next time. Thanks so much :)

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    • on April 10, 2009

      The crackers tasted great but I had a lot of problems rolling out the dough. Looking at the reviews, I should have read the second one before rolling out the whole batch at once. Nice work! ;-)

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    • on January 30, 2009

      Oh my but these were good. I agree, the thinner the better, but the are quick and easy and so close to a soda cracker that I'm trying again with a gf mix that uses sweet-rice flour in place of rice flour and if it doesn't work I won't really mind. I divided the dough and refrigerated half: Still turned our excellent. Thanks so very much!

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    • on December 18, 2008

      These are good. I liked them warm from the oven and when they cooled. They are the closest thing to a saltine I've tasted since becoming GF. The dough was sticky. I found it easier to work with when it had dried out a bit ( I went to the store and left it sitting on the counter. :) ) It was easier for me to take a small ball of the dough and place it on the cookie sheet and then roll it out, etc. The thinner you roll it the crispier the cracker - which I think was better. They hold together well so you could use them with a variety of dips. Thank you for another yummy recipe. It encourages me to try other cracker recipes.

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    Nutritional Facts for Gluten Free Soda Crackers

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 123
    89%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 86.4 mg
    28%
    Sodium 850.1 mg
    35%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    gluten-free flour

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