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    You are in: Home / Recipes / Gluten Free Soda Crackers Recipe
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    Gluten Free Soda Crackers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    LARavenscroft's Note:

    The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, salt and baking soda into a bowl.
    2. 2
      Cut in the butter until very fine.
    3. 3
      Add the milk and egg and mix to make a stiff dough.
    4. 4
      Knead thoroughly and then roll the dough very thin - about 1/16".
    5. 5
      Cut into square or rounds and place on lightly buttered cookie sheets.
    6. 6
      Prick the crackers with a fork and sprinkle with coarse salt.
    7. 7
      Bake in a 400 degree oven for 10 minutes or until very lightly browned.
    8. 8
      Allow to cool completely and store in an air tight container.
    9. 9
      NOTE: These taste best after they have cooled completely.

    Ratings & Reviews:

    • on March 25, 2010

      55

      These are great!!! I used Bob's All Purpose GF Flour and they turned out really well. I rolled mine out on parchment paper, scored them and stuck the whole thing on a cookie sheet...made it much easier. I will be making these many times!!! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2010

      45

      Instead of rolling out the dough, I divided it into several balls and used a tortilla press with wax paper dusted with GF flour. This allowed me to get them uniformly thin.These were okay for a gluten free cracker. They tasted more like a pie crust than a cracker, however. I think I will actually use this recipe to make a savory pie crust for things like chicken pot pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      OMG! I have been wishing (for a long time) for a simple, easy and tasty cracker to make . . . . thank you so much. I found the dough consistency quite sticky but found that adding a little flour each time I rolled it out helped, am going to try them with fresh rosemary next time. Thanks so much :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Gluten Free Soda Crackers

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 123
    89%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 86.4 mg
    28%
    Sodium 850.1 mg
    35%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    gluten-free flour

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