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    You are in: Home / Recipes / Gluten Free Snickerdoodles Recipe
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    Gluten Free Snickerdoodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LARavenscroft's Note:

    This is one of my favorite cookies and I came up with this recipe by combining a few recipes. My husband (who can eat wheat) thinks they're great! Hope you enjoy them. UPDATE: Pamela's Ulitmate Baking & Pancake Mix includes baking soda and baking powder - if you substitute a GF flour mix that doesn't include baking soda and baking powder, you will need to add 1/2 tsp baking soda and 2 tsp baking powder.

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    Units: US | Metric


    1. 1
      Cream together butter, shortening, and sugar.
    2. 2
      Add egg and mix well.
    3. 3
      Add baking mix and cream of tartar.
    4. 4
      Roll into balls the size of small walnuts.
    5. 5
      Mix together 1 T sugar and cinnamon.
    6. 6
      Roll cookies in sugar cinnamon mixture.
    7. 7
      Place on an ungreased baking sheet about 2 inches apart.
    8. 8
      Bake in a 350 degree oven for 8-10 minutes.

    Ratings & Reviews:

    • on June 22, 2009


      Our family loved these cookies. I had to use a different gluten free flour blend as one of the members in our family is allergic to nuts and Pamela's has almond meal in it. lsc

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2009


      This is a great recipe. Very rich flavor! I love Pamela's and my family hasn't had to suffer since I had to go gluten-free. Maybe if you were new to cooking, it might be a struggle to get these to turn out perfectly, but my family is accustomed to homemade goodies. None of us have felt deprived. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008


      I couldn't wait to try this recipe because I really like snickerdoodles. I used all butter. They tasted really good. Mine spread out quite a bit. I baked the first dozen for 14 minutes for a chewy cookie and more than 16 minutes produced a darker and crispier cookie. I liked the chewy, my hubby liked the crispy. The crispy would make really good cookie crumbs. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Gluten Free Snickerdoodles

    Serving Size: 1 (327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.6
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 1.8 g
    Cholesterol 12.8 mg
    Sodium 19.9 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.0 g
    Sugars 6.7 g
    Protein 0.2 g

    The following items or measurements are not included:

    Pamelas ultimate baking and pancake mix

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