1/1 Photo of Gluten Free Smoky Ginger Quiche Bites
These delicious mini-quiches are both satisfyingly sweet and savory. The nutty Gruyere combined with a hint of smoke and fresh earthy spices are perfectly balanced with the crust made from Gluten Free Ginger Cookies with Sliced Almonds. This recipe is easily doubled to make 36-40 mini quiches or one 9-inch pie (***see baking notes at bottom of recipe for whole pie.).
My Private Note
mini qu ...
Units: US | Metric
- 1 (7 1/4 ounce) package ginger cookies with sliced almonds (Pamela's Gluten-Free brand preferred, we'll use 1/2 the package)
- 1/2 tablespoon butter, melted
- 2 eggs, slightly beaten
- 1/2 cup milk
- 2 ounces gruyere cheese, shredded
- 1 drop liquid smoke (Colgin Natural brand is gluten free)
- 1/4 cup bell pepper, finely diced (any color)
- 1/4 cup yellow onion, finely diced
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme
- 1/2 teaspoon fresh tarragon
- 1/2 cup turkey bacon (gluten-free, cooked and crumbled)
- 1Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
- 2Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
- 3Combine the rest of the ingredients except the turkey bacon.
- 4Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
- 5Sprinkle turkey bacon over the tops of each quiche.
- 6Cover with foil and bake at 350° for 15-20 minutes or until knife inserted in center comes out clean.
- 7Remove foil and broil 2-5 minutes or until lightly browned on top.
- 8***To bake a full pie: Cover with foil and bake at 350° for 50-60 minutes or until knife inserted in center comes out clean.
- 9Remove foil and broil 2-5 minutes or until lightly browned on top.
Browse Our Top Poultry Recipes
You Might Also Like...View All Poultry Recipes
Nutritional Facts for Gluten Free Smoky Ginger Quiche Bites
Serving Size: 1 (573 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 95.3
- Calories from Fat 69
- Total Fat 7.7 g
- Saturated Fat 1.5 g
- Cholesterol 25.9 mg
- Sodium 41.0 mg
- Total Carbohydrate 3.2 g
- Dietary Fiber 1.4 g
- Sugars 0.6 g
- Protein 4.3 g
The following items or measurements are not included: