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    You are in: Home / Recipes / Gluten-Free Shortbread Recipe
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    Gluten-Free Shortbread

    Average Rating:

    1 Total Reviews

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    • on April 21, 2009

      Another excellent cookie, Katii! These are easy to make. I keep the rolls in my freezer, and just pull one out and wait a minute before slicing and baking. These are also nice with a bit of melted chocolate drizzled on them. The cookie is sweet, light and very fragile, good buttery taste, and melt in your mouth feel. Thanks for this recipe!

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    Nutritional Facts for Gluten-Free Shortbread

    Serving Size: 1 (20 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 100.5
     
    Calories from Fat 56
    56%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.2 mg
    5%
    Sodium 46.0 mg
    1%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.9 g
    11%
    Protein 0.8 g
    1%

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