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Another excellent cookie, Katii! These are easy to make. I keep the rolls in my freezer, and just pull one out and wait a minute before slicing and baking. These are also nice with a bit of melted chocolate drizzled on them. The cookie is sweet, light and very fragile, good buttery taste, and melt in your mouth feel. Thanks for this recipe!

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Chef Edlear April 21, 2009
Gluten-Free Shortbread