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Shake-n-bake was my guilty pleasure before being diagnosed with a gluten intolerance and this recipe has been a great replacement. It's super easy and tastes great! I don't include the garlic due to an allergy, and don't include the sea salt as the celery salt is more than enough (I did include it the first time and it was far too salty). All in all, a great and easy recipe for a mid-week meal!
I am so exciited to find this recipe!!! My mom is on a gluten free diet, but she loves fried chicken. Now she can eat her chicken without guilt!!!! Thank you for sharing! (:
5 Stars. This was quick and easy. Will be a very tasty coating for my chicken and fish to be baked in the oven. The herbs and salts are a great combination. *Reviewed during PAC Spring 08* Photo also to be posted